ENSURE YOUR
PRODUCE remains
IN OPTIMUM CONDITION

One of nature's most efficient cleaners, ozone kills airborne and surface microorganisms, shuts down the sporulation process, and consumes ethylene produced by ripening - Leaving produce in optimum condition.  

Because cool stores vary in size and the produce they store, you need to work out the specific details for its usage, to ensure the correct levels of ozone are being pushed into that space.   

Active Oxy has developed an industry leading ozone control system, that allows us to customize a solution for any food storage operation.

This ensures that your goods are ready to go to market in optimum condition. And once your unique settings are programmed in, the system can virtually run by itself.

Details about the Active Oxy Ozone System for cool stores:

• Installed on site and serviced frequently

• Operates on fully automated cycles

• Consistent data logging

• Operates at safe levels set by Work Safe NZ, Work Safe Aus and the FDA

• Kills and deters insects from packaging and trays

• Oxidises ethylene

• Strongly inhibits fungus and bacteria

• Controls botrytis nesting

• Perfect sanitiser

• Sensor controlled

SIMPLE, automated and designed for purpose

The Active Oxy Ozone System has been designed for simplicity with fully automated processes that deliver controlled ozone doses into the rooms airflow. This process utilizes the existing airflow system within the cool store. Ozone is delivered via our patented ozone distribution system. In turn, this system produces a consistently accurate concentration of ozone that is evenly distributed throughout the cool store. Ozone attacks ethylene as it is being produced removing the triggering process for fruit and produce while providing high performance fungal and bacterial control.

The ozone that our system produces is consistently monitored with sensors, thereby ensuring that the concentrations of ozone remain at an optimal, yet safe level.